Sweet potato noodles with meat and mixed vegetables (Chapch'ae) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute vermouth for rice wine and red bell peppers for Korean red chiles. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for rice wine and red bell peppers for Korean red chiles. See recipe for variations.

  • Delys77 on March 13, 2015

    Pg. 88 Takes about 1.5 hours at a relatively leisurely pace. Went with all beef and it was delicious, but I think that you could use flank or sirloin to reduce the cost a bit. Noodles are very forgiving, just right after about 5.5 minutes. Increase the soy and the sesame in the final tossing. Delicious.

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