Whole cabbage kimchi (T'ong paech'u kimchi) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute salted anchovies for salted shrimp, jalapeño chiles for Korean green chiles, and red bell peppers for Korean red chiles. See recipe for variations. Start 3 days ahead.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery seafood soup (Saengsŏn maeunt'ang); Beef knuckle soup (Sŏllŏngt'ang); Vegetable hot pot (Ch'aeso chŏngol); Stuffed fish fillet, royal style (Ŏ mandu); Celestial hot pot (Sinsŏnio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salted anchovies for salted shrimp, jalapeño chiles for Korean green chiles, and red bell peppers for Korean red chiles. See recipe for variations. Start 3 days ahead.

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