Leaf lettuce salad (Sangch'u kŏtjŏri) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute vermouth for rice wine and salted anchovies for salted shrimp.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried rice with chicken (Pokkŭnbap); Fired beef (Pulgogi); Beef and vegetable skewers (Sogogi sanjŏk); Fired chicken (Tak kui); Chicken and vegetable skewers (Tak sanjŏk); Fired pork (Toejigogi kui); Pork and vegetable skewers (Toejigogi sanjŏk); Grilled beef heart (Yŏmt'ong kui); Celestial hot pot (Sinsŏnio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for rice wine and salted anchovies for salted shrimp.

  • mharriman on February 06, 2023

    This recipe makes a refreshing, crisp, tasty salad. We loved the dressing. I added cucumbers and celery to the lettuce for added crunch. This went well with a Chinese Mushroom & Tofu dish from Eating Well Magazine. Will repeat.

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