Fish stew (Saengsŏn tchigae) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    Can substitute vermouth for rice wine, spinach for daisy leaves, jalapeño chiles for Korean green chiles, and red bell peppers for Korean red chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for rice wine, spinach for daisy leaves, jalapeño chiles for Korean green chiles, and red bell peppers for Korean red chiles.

  • Delys77 on March 05, 2015

    Pg. 140 Simple, comforting, healthy, and filling. Lots to like here. I would say you need to follow her recommendations on the seafood as my substitutions (shrimp and barramundi) weren't as good as I recall this dish being in Korea.

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