Bean curd and vegetable hot pot (Tubu chŏngol) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for Korean red chiles, vermouth for rice wine, red pepper flakes for pepper threads, and jalapeño chiles for Korean green chiles. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for Korean red chiles, vermouth for rice wine, red pepper flakes for pepper threads, and jalapeño chiles for Korean green chiles. See recipe for variations.

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