Seafood and vegetable hot pot (Haemul chŏngol) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for Korean red chiles, jalapeño chiles for Korean green chiles, red pepper flakes for pepper threads, and vermouth for rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Allspice sauce (Kajin Yaknyŏmjang); Vinegar soy sauce (Ch'o kanjang); Hot red pepper sauce (Yaknyŏm koch'ujang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for Korean red chiles, jalapeño chiles for Korean green chiles, red pepper flakes for pepper threads, and vermouth for rice wine.

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