Pan-fried fish fillets (Saengsŏnjŏn) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • parsley
  • Korean red pepper threads
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  • EYB Comments

    Can substitute vermouth for rice wine and flounder or cod for snapper. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegar soy sauce (Ch'o kanjang); Seasoned spinach (Sigŭmch'i namul); Stuffed pan-fried p'yogo mushrooms (P'yogojŏn); Stuffed pan-fried peppers (Koch'ujŏn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for rice wine and flounder or cod for snapper. See recipe for variations.

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