Baked vanilla and lemon cheesecake with marinated strawberries from Sarah Raven Food for Friends and Family by Sarah Raven

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Longtallfran on June 16, 2024

    This was utterly delicious and such a hit with my family. There is no fan oven temp given, and I know my oven is fierce, so after looking at other baked cheesecake recipes I bought it down to 110c in my fan oven for 45 mins, then left to cool in the oven for 2 hours and straight into the fridge. Turned out beautifully.

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