Stuffed fish fillet, royal style (Ŏ mandu) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for crown daisy, button mushrooms for oyster mushrooms, vermouth for rice wine, and red pepper flakes for pepper threads.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegar soy sauce (Ch'o kanjang); Whole cabbage kimchi (T'ong paech'u kimchi); Seasoned mung bean sprouts (Nokdu namul); Seasoned spinach (Sigŭmch'i namul)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for crown daisy, button mushrooms for oyster mushrooms, vermouth for rice wine, and red pepper flakes for pepper threads.

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