Korean fruit soup (Hwach'ae) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • fresh ginger
  • honey
  • Show all ingredients...

  • EYB Comments

    Can substitute vermouth for rice wine. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for rice wine. See recipe for variations.

  • metacritic on January 30, 2022

    This is absolutely excellent. One can pick and choose fruits in-season that best pair with one another, rather than using all the listed fruits. The recipe yields a delicate dish that is complex, honied, and not too sweet. I had something similar in (I think) Singapore. This recipe comes close to what I enjoyed then.

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