Fillet of beef with Bearnaise sauce from Cooking at Weekends by Maureen Simpson
- spring onions
- parsley
- balsamic vinegar
- butter
- egg yolks
- beef eye fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.