Spaghetti marinara from Cooking at Weekends by Maureen Simpson
- bay leaves
- chillies
- black mussels
- onions
- dried oregano
- calamari
- spaghettini pasta
- tomato passata
- green prawns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.