Roasted savoy cabbage from Chocolate & Zucchini by Clotilde Dusoulier

  • store-cupboard ingredients
  • Savoy cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on October 16, 2015

    I wasn't wowed by this, but I think that may be because I made the mistake of lining the roasting pan with parchment. I think the cabbage would have been much crispier had I not done that. I was just looking to save myself some clean up! At any rate, I prefer Melissa Clark's crispy roasted cabbage from 'Cook this Now.'

  • Rutabaga on August 19, 2014

    I was looking for a simple recipe to use a head of savoy cabbage, and this is about as simple as it gets. But when it comes to roasted vegetables, simplicity really works, and this also has the advantage of roasting much faster than many other veggies, making it ideal for a weeknight.

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