Baby kale and steak salad from Food & Wine Magazine, May 2013: Food & Travel Special (page 88) by Paul Qui

  • shallots
  • fish sauce
  • limes
  • red onions
  • tomatoes
  • jalapeño chiles
  • coconut vinegar
  • Japanese cucumbers
  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
  • Maggi liquid seasoning
  • baby kale
  • coconut water

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Bitten Word

    The best thing about this steak salad (and there are many great things about it) is the Nuoc Cham dressing. It's a potent, sharp dressing... We love the dressing because it has so much flavor.

    Full review