Pineapple upside-down cake from The Clandestine Cake Club Cookbook: 120 Sensational Recipes from Britain's Most Famous Cake Club by Lynn Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on November 23, 2015

    Very nice cake! Moist, not too sweet. OH said this is the best cake you've ever made! I used a clipform tin, which worked ok (no spillage) rather than a loose based tin. Recipe did say NOT to use a loose based tin.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.