Cod with fennel and orange from Cooking Light Magazine, May 2013 (page 108)

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Notes about this recipe

  • Eat Your Books

    This is a microwave meal.

  • Cheri on May 10, 2013

    First, let me say, I have never used the microwave to cook anything. Always just to reheat. I was so pleased with these results, that this will certainly go into the regular rotation. I followed the instructions precisely. The fish was moist and done perfectly. It helped that I had a good orange. Flavor combination was excellent. No cleanup. Gotta love it! Great quick weeknight meal.

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