Chocolate & maple brunch cake from The Clandestine Cake Club Cookbook: 120 Sensational Recipes from Britain's Most Famous Cake Club by Lynn Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on April 06, 2014

    Very nice, light cake. Very chocolatey. You definitely need the icing to cover the cracks on the cake. I substituted sheeps yogurt for my lactose-intolerant OH, works a treat.

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