Naples-style pizza sauce (Salsa di pomodoro fresco) from Saveur Magazine, May 2013 (#156) (page 52)

  • canned tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 30, 2014

    My favorite thing about this recipe is how simple it is - no cooking required! Because it is so basic, containing only canned tomatoes and salt, good tomatoes are a must. I usually use Cento.

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