Ham and cheese calzone (Calzone di prosciutto e ricotta) from Saveur Magazine, May 2013 (#156) (page 52)

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Notes about this recipe

  • twoyolks on August 22, 2015

    This did not cook in anywhere near the time listed in the recipe. I cooked it for 6 minutes and it was still not completely cooked. Also, the salami overpowered the ham completely.

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