Chickpea-flour dumplings in spiced tomato sauce (Dharan ji kadhi) from Saveur Magazine, May 2013 (#156) (page 76)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 21, 2019

    This is a tasty vegan curry and actually not too difficult to make. The chickpea balls are rather delicate before cooked, so be careful when boiling them. I found they needed a couple more minutes time to cook through. While my children aren't big curry fans, my older son did enjoy eating the plain dumplings after they were fried, but not so much when they were mixed with the sauce. In future, I'd make extra dumplings and set them aside to eat as is.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.