Anchovy & cherry tomato salad from EatingWell Magazine, May/Jun 2013 (page 40)

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Notes about this recipe

  • mharriman on January 20, 2022

    I agree with Aggie92 that this recipe is easy and makes a delicious salad. I made half a recipe for two with cherry tomatoes on the vine, which are about the only salad tomatoes that taste like tomatoes to me, here in the mid- Atlantic in Winter. I used white/green scallions in place of chives. We could taste the anchovies but just a tad.

  • Aggie92 on March 12, 2015

    Easy and tasty. You can't tell that there are anchovies in the dressing, so long as you mash them up really well. I cut the recipe in half since I only had one pint of cherry tomatoes. No chives either so substituted finely diced red onion. Some fresh herb, such as parsley or basil, would also be a delicious addition.

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