Arugula & feta salad with strawberry vinaigrette from EatingWell Magazine, May/Jun 2013 (page 55) by Jesse Ziff Cool

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Notes about this recipe

  • wester on June 22, 2013

    This was very good - the strawberries fragrant but not too sweet, the feta adding creamy saltiness, the arugula peppery. Nice contrast of textures, too. It was a bit too sharp for the kids - next time I might leave out the scallion or decrease the garlic.

  • donascott on June 21, 2013

    I made this salad tonight with some modifications I used a combination of baby spinach and romaine since I didn't have any arugula. It was very good, especially the strawberry vinaigrette. Next time I'll add nuts but both my husband and I really enjoyed this salad.

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