Pistachio breakfast sausage patties from EatingWell Magazine, May/Jun 2013 (page 83)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on August 09, 2015

    Little chunks of pistachio put these patties over the top. Making them the night before makes brunch that much easier. Making a double-recipe and to freeze some for later would not be a bad idea.

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