Lemony roasted beets and arugula with herb cheese from Cooking with Love: Comfort Food That Hugs You by Carla Hall and Genevieve Ko

  • goat cheese
  • dill
  • lemons
  • red onions
  • oranges
  • parsley
  • thyme
  • beets
  • Parmigiano Reggiano cheese
  • baby arugula

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • southerncooker on August 10, 2020

    Got some nice beets in my farm share so made this for daughter and my lunch. Delicious and the dressing is perfect on this combination and I think would be good for other uses as suggested in book. I couldn't find just argula so I used an argula mix. Instead of making the herb cheese I use a log of goat herb cheese.

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