The Saints' gumbo with andouille sausage, chicken, and crayfish from Cooking with Love: Comfort Food That Hugs You by Carla Hall and Genevieve Ko
- green peppers
- red peppers
- ground cayenne pepper
- celery
- chicken thighs
- collard greens
- thyme
- andouille sausages
- chicken stock
- dry white wine
- crayfish tails
- jalapeño chiles
- yellow onions
- oregano
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.