Syllabub from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 111) by Moosewood Collective

  • heavy cream
  • lemons
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute other dry red wine for claret wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dry red wine for claret wine.

  • diana_5rol8h on February 15, 2026

    I used way less wine, use equal amounts wine and cream. Did not include the sherry, but would include it next time. It makes a mousse like dessert.

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