Sicilian eggplant relish (Caponata) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 333) by Moosewood Collective

  • red bell peppers
  • celery
  • Show all ingredients...
  • Serves : 6-8 cups

  • EYB Comments

    Can substitute green bell peppers for red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary focaccia (Focaccia al rosmarino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for red bell peppers.

  • MsMonsoon on May 07, 2023

    This recipe is a bit bland and doesn’t contain any sugar or raisins, and only a small amount of capers. Ingredients are cooked separately and then assembled and the dish is a bit more salad-like than another recipe I’ve tried which cooks everything together and includes tomato paste and canned tomato (from Vegetable Love, by Barbara Kafka). I do like the red bell peppers in this dish. This recipe may be a good option for a crowd of less adventurous eaters, but I prefer more pungent sweet-and-sour versions.

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