Andhra curry leaf chicken from Feast Magazine, June 2013 (#21) (page 76) by Christine Manfield

  • chicken thighs
  • chilli powder
  • curry leaves
  • garlic
  • fresh ginger
  • tomatoes
  • turmeric
  • yoghurt
  • garam masala
  • cashew nut paste
  • dried red chillies
  • EYB Comments

    Recipe from "Tasting India" (Lantern Books).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe from "Tasting India" (Lantern Books).

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