Fettuccini with creamy Gorgonzola sauce (Fettuccini al Gorgonzola) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 368) by Moosewood Collective

  • Gorgonzola cheese
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute milk for heavy cream. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed artichokes (Carciofi ripiene)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for heavy cream. See recipe for variations.

  • Rutabaga on February 12, 2015

    It may not be authentically Italian, but this is a wonderful easy pasta dish, and very adaptable. The cream cheese tempers the gorgonzola, making it a dish that even those who don't prefer blue cheese may enjoy.

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