Spinach cannelloni with white beans and zucchini (Cannelloni verdi con fagioli bianchi e zucchine) from La Cucina Italiana Magazine, May/Jun 2013 (page 73)

  • shallots
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese, and mascarpone cheese for Stracchino cheese. The English language site closed so the link is to the Italian site.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese, and mascarpone cheese for Stracchino cheese. The English language site closed so the link is to the Italian site.

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