Simple candied orange peel from Bon Appétit Magazine, December 2008 (page 158) by Damon Lee Fowler

  • oranges
  • sugar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on June 30, 2016

    Used 1/4" zester and left whatever pith was still there. brought to a boil, drained and rinsed 3 times to reduce bitterness. Added crushed cardamon seeds to syrup. Did not toss in sugar at the end, just air dried. 1/2 cup sugar: 1/4c H2O for making less.

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