Pot au feu from John Torode's Chicken and Other Birds by John Torode

  • sage
  • bay leaves
  • carrots
  • celery
  • whole chicken
  • whole cloves
  • leeks
  • parsley
  • thyme
  • white wine
  • breadcrumbs
  • banana shallots
  • new potatoes
  • celeriac
  • suet
  • self-raising flour
  • sausagemeat
  • bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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