Pot au feu from John Torode's Chicken and Other Birds by John Torode
- sage
- bay leaves
- carrots
- celery
- whole chicken
- whole cloves
- leeks
- parsley
- thyme
- white wine
- breadcrumbs
- banana shallots
- new potatoes
- celeriac
- suet
- self-raising flour
- sausagemeat
- bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.