Braised guinea fowl with celeriac and crisp bacon from John Torode's Chicken and Other Birds by John Torode
- bay leaves
- coriander leaves
- garlic
- lemons
- dried mushrooms
- onions
- tarragon
- bacon
- chicken stock
- celeriac
- guinea fowl
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.