Braised guinea fowl with celeriac and crisp bacon from John Torode's Chicken and Other Birds by John Torode

  • bay leaves
  • coriander leaves
  • garlic
  • lemons
  • dried mushrooms
  • onions
  • tarragon
  • bacon
  • chicken stock
  • celeriac
  • guinea fowl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for bacon.

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