Soft fried tortillas with tomatillo salsa and chicken (Chalupas poblanas de pollo) from Gourmet Magazine, May 2004: The Travel Issue (page 138)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on July 17, 2016

    These chalupas produce big flavor with little effort. Pureeing everything in the blender prior to cooking the salsa really simplifies things. I sauteed some chicken breasts, but rotisserie chicken would work well. We used feta cheese and fresh tomatoes as toppings. My five-year-old enjoyed eating these without the tomatillo sauce, as the other ingredients were not at all spicy, but the sauce packs a nice level of heat for adults without overwhelming the dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.