Spaghetti with creamy sun-dried tomato sauce from Gourmet Magazine, May 2004: The Travel Issue (page 214)

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Notes about this recipe

  • Rutabaga on May 14, 2014

    This dish is a favorite in our house. It's very rich, but by using turkey bacon I'm able to temper that a little (and a good quality natural turkey bacon actually works quite well in this recipe). It's also speedy to put together, making it an ideal weeknight meal.

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