Warm sheep's milk ricotta and tomato tartlets from The New Wine Country Cookbook: Recipes from California's Central Coast by Brigit Binns

  • shallots
  • chives
  • parsley
  • sun-dried tomatoes
  • flour tortillas
  • sheep ricotta cheese
  • salted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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