Instant gravlax with pomegranate molasses and fig balsamic vinegar from The New Wine Country Cookbook: Recipes from California's Central Coast by Brigit Binns

  • dill
  • pomegranate molasses
  • salmon
  • salted butter
  • fig balsamic vinegar
  • cocktail pumpernickel bread
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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