Winter vegetable stew from The New Vegetarian Epicure: Menus--with 325 All-New Recipes--for Family and Friends by Anna Thomas

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Notes about this recipe

  • eliza on October 23, 2016

    I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I usually substitute some green beans for some of the kale. The amounts given can be adjusted according to what you have; I often add a few more tomatoes. The white wine adds a lot to this recipe and I always include it. Don’t freeze as texture of potatoes will suffer. Despite the “winter” in the title, I usually make this in late summer to early fall when potatoes, tomatoes, beans, kale etc are in season.

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