Strawberry balsamic and olive oil breakfast cake from Food52

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Notes about this recipe

  • robinorig on June 21, 2014

    I wanted to love this cake and although I think it has potential (I love pairing strawberries and balsamic vinegar, I love baking with buttermilk and olive oil) something was missing for me. I was not crazy about the cake flour taste, it tasted a bit pasty to me. It needed something, maybe some vanilla or citrus rind. I may try it again with either all-purpose flour or even a mixture with cornmeal or polenta to make it a bit more rustic. I also had a hard time getting the syrup to caramelize completely and there was too much liquid leaking out during the cooking and when I unmolded it. I ended up spooning some of it back over the cake once it was cooling and the liquid was congealing.

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