Bombay fizz from Martha Stewart Living Magazine, June 2013: Special Food Issue (page 62) by Charlotte March

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on July 18, 2015

    1 serving: 2 t. lime juice, 2 oz. gin, 1/8 t. orange blossom water, 2 T. simple syrup (or 1 t. agave), pinch of salt, 4 oz. fizzy.

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