Pumpkin, chorizo and kale frittata from Donna Hay Magazine, Jun/Jul 2013 (#69) (page 96)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Alro9 on October 13, 2014

    Very quick and easy...lots of flavour. It did take the full cooking time of 40mins, for the egg to set in the centre. That made the outside of it a trifle over done and chewey....may be I used the wrong dish.

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