Mocha meringue cake from Donna Hay Magazine, Jun/Jul 2013 (#69) (page 144)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on July 01, 2013

    The star here is the mocha mousse. This is an incredibly rich but extremly delicious mousse which you want to (and will) eat on its own. The meringue adds a nice crunch, but once cut shatters into many little pieces and you end up with meringue mess plus mousse. Nevertheless this cake got rave reviews from my party guests. Will definitely repeat!

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