Yucatán pork with annatto and ancho chiles from Food & Wine Magazine, June 2013 (page 78) by Andrew Zimmern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted tomato and árbol chile salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates overnight.

  • TrishaCP on October 14, 2013

    Taking 3 hours or so to grill this wasn't doable, so we baked it instead and it turned out well. Tasty with tortillas and generous amounts of pickled red onions.

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