Smoked chicken drumsticks with coriander from Food & Wine Magazine, June 2013 (page 122) by Tim Byres

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates overnight.

  • chawkins on August 15, 2013

    Won't be making this again. I marinated for over 18 hours. Can't taste the coriander nor the mustard, just smoky sweet. It's not bad, but sweet is not good for me.

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