Grilled pimiento cheese and fried green tomato sandwich (GPC) from Bon Appétit Magazine, June 2013 (page 14)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on October 10, 2023

    I've eaten and made similar sandwiches in the past. Bookmarking this for memory jog.

  • bktravels on November 03, 2022

    Our local cheese store sells a very good pimiento cheese spread and we had lots of green tomatoes left in the garden. This was a delicious combination and so easy. I just dusted the green tomato slices with flour, salt, pepper, and cayenne. Then I fried them in a little olive oil and added them to good bread with the pimiento spread. Can't wait to make it again.

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