Spiced salmon kebabs from Bon Appétit Magazine, June 2013 (page 42)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 06, 2013

    I did not make kebabs, I just used the rub on my salmon steaks. Since I don't have lemon slices between the salmon cubes, I added lemon zest to the rub. I might have used a tad more crushed red pepper flakes than called for, but that was fine with us. The taste of the rub was quite subtle with a hint of heat. Very nice summer dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Bitten Word

    So the flavors are great. Really great. But the whole time we just kept thinking, "Are the kebabs worth it? Couldn't we have saved a ton of time by just chucking this all into a grill basket?"

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.