Grilled chicken with board dressing from Bon Appétit Magazine, June 2013 (page 112)

  • whole chicken
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute chives, dill, parsley, and tarragon for cilantro and oregano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives, dill, parsley, and tarragon for cilantro and oregano.

  • chawkins on June 24, 2013

    I grilled two cornish game hens instead of a whole chicken, made the dressing with cilantro and oregano, but instead of lime, I used lemon because that's what I have. The hens cooked quite quickly, stayed moist and was tasty, a good summer recipe.

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