Strawberry, almond, and pea salad from Bon Appétit Magazine, June 2013 (page 121) by Yvette van Boven

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  • Bitten Word

    We loved the idea of pairing sweet spring peas with sweeter spring strawberries. On a bed of spicy arugula and with a crunch of almonds, this is a very good salad that we heartily recommend.

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