Roasted halibut with walnut crust from Bon Appétit Magazine, October 2007 (page 94) by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on February 23, 2021

    I chose this recipe after sending my SO to the grocery store- always an interesting proposition. Fortunately I saw and responded to his query “what is panko and how badly do you need it?” while he was still shopping. I served this with cauliflower puree (made with chicken stock, imparting great flavor but a muddy appearance) and sautéed spinach, sprinkled with the extra walnut/panko/herb topping.

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