Ambassade d'Auvergne's stuffed cabbage (Chou farci Ambassade d'Auvergne) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • white bread
  • onions
  • parsley
  • Swiss chard
  • prunes
  • dry white wine
  • bulk pork sausage
  • meat stock
  • cabbage
  • slab bacon
  • EYB Comments

    Can substitute spinach for Swiss chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for Swiss chard.

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